This was a recipe I fell in love with the moment I saw it on Pinterest. A quick read through and I knew it would be completely delicious.
I love how onions become so soft, gooey and sweet when roasted, and in this recipe the Gorgonzola (or blue cheese) adds a tasty salty dimension. The white sauce makes it unctuous and indulgent, and I cant wait to make it again.
This is my third recipe in my ‘onion series’ and I must warn you that this is not for the health conscious or calorie conservative. Its perfect to serve as a side dish to a roast, or simply smear it onto crusty bread.
The initial roasting time might seem long but I have learned with onions that the longer they cook the better they are. Its how they break down and become caramelised and delicious. I have used milk instead of cream, with all the oil and cheese in the recipe I felt it was decadent enough, but decide for yourself, or use half cream and half milk.
Recipe – on Drizzle and Dip
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